Peppercorn Sauce
By MissHeather
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- see below
Details
Preparation
Step 1
Sear steak in heavy pan. Deglaze pan with 1/4 - 1/3 cup Brandy. Add 2 T cracked black pepper, 1 T green peppercorns and 1/4 - 1/3 cup whipping cream. Reduce to 1/2.
You'll also love
-
Peppered Beef Tenderloin with...
0/5
(0 Votes)
-
Beef Souvlaki
0/5
(0 Votes)
-
Bacon Wrapped Asparagus with...
0/5
(0 Votes)
-
Ina's Stuffed Cabbage
0/5
(0 Votes)
-
Frito Corn Salad
0/5
(0 Votes)
Review this recipe