Menu Enter a recipe name, ingredient, keyword...

Green Peppercorn Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tablespoon butter
  • 1 medium clove garlic, minced
  • 2 1/3 cups red wine
  • 1/2 cup canned beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon green peppercorns,, drained

Details

Preparation

Step 1

Heath butter in a saucepan. Add garlic, saute until fragrant, about 30 seconds. Add wine and stock, bring to boil and cook until liquid reduces to 3/4 cup, about 5 minutes. Add cream, bring to a boil and simmer until liquid reduces to 3/4 cup, about 3 minutes. Remove from heat, stir in peppercorns. Cover to keep sauce warm until ready to drizzle over meat.

‚Äč

You'll also love

Review this recipe

Peppercorn Sauce Snap bean-corn salad with yellow tomato vinaigrette