Green Peppercorn Sauce

Green Peppercorn Sauce
Green Peppercorn Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter

  • 1

    medium clove garlic, minced

  • 2 1/3

    cups red wine

  • 1/2

    cup canned beef broth

  • 1/4

    cup heavy cream

  • 1

    tablespoon green peppercorns,, drained

Directions

Heath butter in a saucepan. Add garlic, saute until fragrant, about 30 seconds. Add wine and stock, bring to boil and cook until liquid reduces to 3/4 cup, about 5 minutes. Add cream, bring to a boil and simmer until liquid reduces to 3/4 cup, about 3 minutes. Remove from heat, stir in peppercorns. Cover to keep sauce warm until ready to drizzle over meat.

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