Green Peppercorn Sauce

By MissHeather

Ingredients

• 1 tablespoon butter
• 1 medium clove garlic, minced
• 2 1/3 cups red wine
• 1/2 cup canned beef broth
• 1/4 cup heavy cream
• 1 tablespoon green peppercorns,, drained

Preparation

Step 1

Heath butter in a saucepan. Add garlic, saute until fragrant, about 30 seconds. Add wine and stock, bring to boil and cook until liquid reduces to 3/4 cup, about 5 minutes. Add cream, bring to a boil and simmer until liquid reduces to 3/4 cup, about 3 minutes. Remove from heat, stir in peppercorns. Cover to keep sauce warm until ready to drizzle over meat.