Papaya-Ginger Spiked Snow Cone

By ltrodrigu

Ingredients

• For Syrup:
• 1 peeled papaya, cut into 1-inch pieces
• 2 ounces ginger juice
• 1 cup sugar
• For Snow Cone:
• 1 1/2 ounces syrup
• 3/4 ounce Cocchi Americano Rosa
• 1/4 ounce Cappelletti
• 1/4 ounce lime juice
• shaved ice

Details

Servings 1
Adapted from graphics.wsj.com

Preparation

Step 1

Make Syrup:
Place cut papaya in an airtight container. Add ginger juice and cover with sugar. Refrigerate until juice begins to seep out of fruit, 24-48 hours. Blend and strain.

Make Snow Cone:
Combine syrup, Cocchi Americano Rosa, Cappelletti and lime juice.

Pack a cup with shaved ice. Pour liquid over.