Ann's Potato Salad

By urbcindy

Ingredients

• 3 eggs (or eggbeaters or combination), beaten
• 1/2 C sugar
• 1 T cornstarch
• 1/4 C vinegar
• Dash salt
• Small can evaporated milk
• 4 stalks celery, sliced thin
• 4 fist-sized potatoes, cubed and cooked
• small onion, chopped
• 4 T Miracle Whip - low fat is fine
• 6 hard cooked eggs, chopped (may use just the whites if desired)

Details

Servings 10

Preparation

Step 1

- Combine first 5 ingredients in saucepan and bring just to a boil - egg whites will cook if boiled too much; cool
- Combine remaining ingredients with cooled dressing; chill