Fish Tacos with Mango Salsa

By loriarnold

Ingredients

• mango salsa:
• 6 (6oz) flounder fillets
• 1 lime
• 2 TBSP chili powder
• 2 tsp salt
• 2 tsp ground cumin
• 1/2 tsp ground red pepper
• 1 1/2 cups yellow cornmeal
• vegetable oil
• 4 to 6 flour or corn tortillas
• 1 mango, chopped
• 1 jalapeno, seeded and finely chopped
• 1 garlic clove, minced
• 1 TBSP fresh lime juice
• 1 TBSP finely chopped red onion
• 1 TBSP chopped fresh cilantro
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Place fish in a shallow dish. Squeeze juice of 1 lime over fillets. combine chili powder and next 3 ingredieints. Sprinkle 1 1/2 TBSP seasong mixture evenly over fish, coating both sides of fille fish fillets. Reserve remaining seasoning mixture. Combine cornmeal and reserved seasoning mixture in a shallow dish. Dredge fish fillets in cornmeal mixture, shaking off excess. Pour oil to a depth of 1 1/2 inches in a dutch oven heat to 350, fry in batches, 2 to 3 minutes until golden brown. Drain fillets on wire racks over paper towels. Break each fillet into chunks, using a fork. Place fish in warmed tortillas and serve with mango salsa.

To make salsa, mix all ingredients. cover and chill until ready to serve.