LEMON KISSED TART

By SAEGERMA

Ingredients

• 1 4OZ BAR BITTERSWEET CHOCOLATE CHOPPED
• 1 16.5 OZ REFRIGERATED SUGAR COOKIE DOUGH
• 2/3 CUP FLOUR
• 1 ENVELOPE UNFLAVORED GELETIN .25 OZ
• 1 JAR LEMON CURD
• 1 1/2 CUPS HEAVY CREAM

Details

Servings 10

Preparation

Step 1

HEAT OVEN TO 350 MICROWAVE CHOCOLATE 30 SEC OR UNTIL MELTED BEAT TOGETHER CHOCOLATE COOKIE DOUGH AND FLOUR PRESS INTO 11 INCH FLUTED TART PAN PLACE PAN ON COOKIE SHEET BAKE 18 MIN USING SPOON PRESS DOWN CRUST COOL COMPLETELY POUR 1/2 CUP WATER INTO SAUCEPAN SPRINKLE GELETIN OVER WATER LET SIT 5 MIN BRING MIXTURE TO A BOIL STIRRING UNTIL GELETIN IS DISSOLVED IN A BOWL COMBINE GELETIN MIXTURE WITH LEMON CURD 2 TBS LEMON JUICE AND 1 TSP LEMON ZEST IN A SPERATE BOWL BEAT CREAM 2 MIN OR UNTIL STIFF PEAKS FORM REMOVE 1 CUP SET ASIDE FOLD REMAINING CREAM INTO LEMON CURD MIXTURE POUR INTO SHELL CHILL FOUR HOURS TOP WITH RESERVED WHIPPED CREAM