Brown Sugar Glazed Salmon

By calypan

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons butter
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• 1/2 to 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 salmon fillet (2-1/2 pounds)

Preparation

Step 1

•In a small saucepan over medium heat, cook and stir the brown sugar,
butter and honey until melted. Remove from the heat; whisk in the
oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

•Place salmon in a large foil-lined baking pan; spoon brown sugar
mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes
or until fish flakes easily with a fork. Yield: 8 servings.