Red-White-and-Blue Berry Pizza

By myoung

Ingredients

• Flour, for the parchment
• 1 (16-oz.) package refrigerated sugar cookie dough
• 2 tbsp. Strawberry jam
• 2 tbsp. fresh lemon juice
• 1 lb. strawberries, hulled and cut into pieces
• 1 1/2 c. blueberries
• 1 (8-oz.) package cream cheese, at room temperature
• 1/4 c. confectioners' sugar
• 2 c. refrigerated whipped topping (we used Cool Whip)

Details

Adapted from womansday.com

Preparation

Step 1

Heat oven to 350 degrees F. Lightly flour a piece of parchment paper. Shape the cookie dough into a disk, then roll out on the parchment into a 12" circle or three 1⁄4"-thick circles. Slide the parchment (with cookie dough) onto a baking sheet. Bake until lightly golden brown, 15 to 18 minutes. Transfer the cookie (still on parchment) to a wire rack and let cool for at least 15 minutes.

Meanwhile, in a large bowl, whisk together the jam and lemon juice. Add the berries and toss to coat. Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 1 minute. Add the whipped topping and beat to combine.

Spread the cream cheese mixture onto the cooled cookie, leaving a 1⁄2" border. Top with the berry mixture.