CRANBERRY-PINEAPPLE MINIS
By SAEGERMA
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Ingredients
- 1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE
- 2 PKGS (3OZ) RASPBERRY JELLO
- 1 CAN WHOLE BERRY CRANBERRY SAUCE
- 2/3 CUP WALNUT PIECES
- 1 APPLE CHOPPED
Details
Servings 24
Preparation
Step 1
DRAIN PENEAPPLE RESERVING JUICE ADD ENOUGH WATER TO JUICE TO EQUAL 2 1/2 CUPS POUR INTO SAUCEPAN BRING TO BOIL POUR OVER GELATIN MIXES IN LARGE BOWL STIR UNTIL COMPLETELY DISSOLVED STIR IN PINEAPPLE CRANBERRY SAUCE WALNUTS AND APPLE SPOON INTO MUFFIN CUPS REFRIGERATE 2 1/2 HOURS UNTIL FIRM REMOVE PAPER LINERS
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