Cranberry-Pomegranate Sauce

By Gerry

Ingredients

• 1 bag (about 12 To 16 Oz) Fresh Cranberries
• 16 ounces, fluid Pomegranate Juice
• ¾ cups Sugar, More Or Less To Taste

Preparation

Step 1

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.

Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.