CHICKEN = Lemon Rosemary Chicken

By pattiwarner

Ingredients

• 1/3 cup butter
• 1 medium lemon
• 1 tsp. dried rosemary, crushed
• 2 garlic cloves, minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 boneless, skinless chicken breast halves

Preparation

Step 1

Zest and juice lemon. Melt butter in microwave. Stir in lemon juice and peel, rosemary, garlic, salt and pepper. Put chicken and sauce in baking pan.

Broil 4 in. from heat 5-7 minutes on each side or until it reaches 165 degrees. Baste frequently with the butter mixture.