Roast Pork Loin w/ Herbed Buttermilk Sauce

By á-23194

Ingredients

• 2.5 lbs boneless pork loin
• salt and pepper
• 1 T canola oil
• 1/2 c buttermilk
• 1 T mayo
• juice of a half lemon
• 1 T chopped dill
• 1 T chopped tarragon
• 1 T chopped parsley
• 1 T fresh chives

Preparation

Step 1

Preheat oven to 350. Season pork with salt and pepper. Heat cast iron skillet over high heat. Add oiul and then the pork. Lower the heat to med-high, and sear pork on all sides till golden brown , 8 - 10 minutes. Place the pan in the oven and roast pork for 25-30 minutes. Let meat rest for 10 minutes before slicing.

Combinebuttermilk, mayo, lemon juice and herbs. Season sauce with salt and pepper.