GANACHE CUPS WITH RASPBERRY SAUCE

By SAEGERMA

Ingredients

• 3 TBL HEAVY CREAM
• 1/4 CUP SMISWEET MORSELS
• 1/2 TEAS INSTANT ESPRESSO
• 1/2 TEAS VANILLA
• 6 PREBAKED PHYLLO CUPS
• 1 TBL SEEDLESS RASPBERRY JAM
• 1 TBL WATER
• 1/4 CUP RASPBERRIES

Preparation

Step 1

SCALD CREAM IN MICROWAVE ADD CHOCOLATE AND LET SIT FOR 3 MIN WHISK MIXTURE UNTIL SMOOTH ADD ESPRESSO AND VANILLA
SPOON CHOCOLATE INTO PHYLLO CUPS AND CHILL UNTIL FIRM AT LEAST 15 MIN
MELT JAM & WATER IN MICROWAVESTIR UNTIL SDMOOTH SET RASPBERRY SAUCE ASIDE PLACE RASPBERRIES ON TOP OF CHOCOLATE AND SPOON RASPBERRY SAUCE ON TOP