Ravioli with brown butter & spinach

By KeyIngredient

Ingredients

• 3 T butter
• 2 med. shallots, chopped
• 1 tsp fresh thyme
• 5 oz baby spinach
• 2 tsp sherry vinegar
• 1/4 tsp each salt/pepper
• 1 lb. cheese ravioli (reserve 1/2 cup cooking water)
• 1/4 c pistachios

Preparation

Step 1

1. In skillet, on med. heat, cook butter, shallots and thyme for 8 min. Add spinach and cook until wilted.

2. Remove from heat and add vinegar, salt and pepper. Toss with cooked ravioli and 1/2 cup of cooking water. Garnish with pistachios