Frozen Cranberry Salad
By gstark
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Ingredients
- 14 oz Eagle condensed milk
- 1/4 cup lemon juice
- 16 oz cranberry sauce
- 2 oz crushed pineapple, drained
- 1/2 cup chopped pecans
- 9 oz cool whip
Details
Preparation
Step 1
Combine milk, lemon juice, cranberry, pineapple. Fold in cool whipPut in 9×13 pan
Freeze
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