Cherry Crisp

By KSmitherman

Ingredients

• 1 can cherry pie filling
• 2/3 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick oats
• 3/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/3 cup butter or margarine, softened

Preparation

Step 1

Preheat oven to 375. Grease and 8z8 inch pan. Pour pie filling into bottom of pan. Mix the remaining ingredients in a food processor and sprinkle mixture over the cherry pie filling. Bake for 30 minutes. Serve warm with vanilla ice cream, if desired.