Pork Loin Basting Sauce

By Mimimidge

Ingredients

• 1/2 cup Molasses
• 1/4 cup Dijon mustard
• 2 Tbs. Apple Cider Vinegar
• 4 3/4 lbs. pork Loin

Preparation

Step 1

Combine first 4 ingredients and baste over tenderloins

Chill 8 hours.
Use vegetable spray and grill to keep from sticking.

I cook them in a baking bag in the oven at 350 for 1 hour.