Cream of Cauliflower Soup

By MissHeather

Ingredients

• 1 large cauliflower
• 1 lemon, juice of
• 2 tablespoons minced onion
• 2 celery stalks, minced
• 1/4 cup butter
• 1/4 cup flour
• 4 cups chicken broth
• 2 cups light cream, scalded
• dash nutmeg
• salt, to taste
• grated parmesan cheese

Preparation

Step 1

Wash cauliflower and break into florets. Cook with lemon juice in a small amount of boiling water until tender. Drain and puree cauliflower in blender.

Saute onion and celery in butter 2 - 3 minutes. Blend in flour and stir in broth. Cook, stirring until slightly thickened. Stir in cauliflower, cream, nutmeg and salt. Garnish with parmesan cheese.