Freezer Peach Tart Filling

By MissHeather

Ingredients

• 10 cups prepared fruit
• 2 1/2 cups sugar
• 6 tablespoons tapioca

Preparation

Step 1

Pour 1/2 sugar over fruit. Let stand for 5 minutes until syrupy. Bring to a rolling boil. Add remaining sugar and tapioca. Stir well; cook until a rolling boil. Remove from heat. Cool.

Put in containers and freeze.

Can also use apple or pear