Artichoke Dip

By MissHeather

Ingredients

• 1 clove garlic, finely minced
• 1 T grated onion
• 1 C mayonnaise
• 1/4 tsp cayenne
• 2 T Parmesan cheese
• salt and white pepper
• 1 14 oz can artichoke hearts
• paprika
• pita bread, cut into triangles and toasted

Preparation

Step 1

Blend first 5 ingredients. Season. Drain artichokes and chop. Stir into mayonnaise mixture. Spoon into 2 cup capacity ovenproof bowl. Sprinkle with paprika. Bake at 350 for 20 minutes.