Watermelon Salad

By Golfwidow7

The Chew- Clinton Kelly

Ingredients

• 4 cups cubed seedless watermelon (1 inch cubes)
• 2 jalapenos (thinly sliced)
• 4 cups baby arugula
• 1 cup mint leaves (chopped, plus more for garnish)
• 1 orange (zest and juice)
• 2 limes (zest and juice)
• 1/4 cup extra-virgin olive oil
• salt and freshly ground black pepper
• 8 ounces crumbled feta

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from thechew.com

Preparation

Step 1

To a large bowl, add the watermelon, jalapenos, baby arugula and mint. Reserve a few jalapenos on the side for garnish.
In a separate bowl, whisk together the juice and zest of an orange, the juice of 2 limes and olive oil. Season with a pinch of salt and some freshly cracked pepper. Pour over the watermelon mixture and toss to evenly coat.
Transfer the watermelon salad to a serving platter.
Garnish with feta, reserved jalapeno slices and a few more mint leaves. Finish with a drizzle of extra virgin olive oil.