Ginger Pickled Onions

By Golfwidow7

Ingredients

• 1 cup cider vinegar
• 3/4 cup packed light brown sugar
• 1 teaspoon kosher salt
• 1 1 1/2 inch piece fresh ginger, peeled and sliced 1/4-inch thick
• 1 large red onion , peeled and sliced into 1/4-inch rings (2 cups)

Details

Servings 10
Preparation time 5mins
Cooking time 20mins
Adapted from goodhousekeeping.com

Preparation

Step 1

Combine the vinegar, brown sugar, salt, and ginger in a nonreactive saucepan. Bring to a rapid simmer, stirring occasionally until sugar is dissolved. Simmer, uncovered, for 5 to 7 minutes or until syrupy. Add onion rings and simmer 1 minute more. Remove from heat and allow to cool completely.