Raspberry Sensation

By carol gorman

Ingredients

• 2 cups (1/2 of 1-L container) raspberry sorbet or sherbet 1 cup cold skim milk 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding 2 cups thawed Cool Whip Light Whipped Topping 1 cup fresh

Details

Servings 12
Adapted from kraftcanada.com

Preparation

Step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.
BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.
FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve. kraft kitchens tipsHow to Soften SorbetTo soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.prep time 15 min total time 3 hr 30 min