Sundried Tomato Chicken

Sundried Tomato Chicken
Sundried Tomato Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    boneless & skinless chicken tenders

  • 2

    tbsp flour

  • 1/2

    cup onion, chopped

  • 2

    tsp garlic, minced

  • 1/3

    cup sun dried tomatoes, chopped

  • 1/4

    cup fresh basil, chopped

  • 1 1/2

    cups chicken broth

  • 1/4

    cup white wine

  • 1/2

    cup cream

  • 2

    tbsp olive oil

  • 1

    tbsp butter

  • salt & pepper

Directions

In a large cast iron skillet, heat the olive oil over medium-high heat. Salt and pepper both sides of the chicken then add them to the pan. Cook chicken until done, about 5 minutes on each side. Remove from pan, cover and set aside. Add the butter to the pan along with the onion and garlic, and saute for about 2 minutes. Add the sun dried tomatoes, and stir well. Add the flour, and with a whisk stir everything together to for about 2 minutes. Add the chicken stock & wine, whisking constantly until smooth. Add cream and continue to whisk for a couple minutes, or until the sauce begins to thicken. Add the basil & stir to combine, then add the chicken back to the pan. Spoon sauce over chicken, and let it set for a couple of minutes to warm through before serving. This can be served over pasta, but for us we just had a side salad with it. Enjoy!

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