Spicy Vietnamese Lettuce Wraps

By charlotteh371

Ingredients

• 1 tbsp. canola oil
• 1 cup diced beefless tips
• 1 cup cooked cooled whole grain couscous
• 1/2 cup plus 1/4 cup scallions
• 1/4 cup peanut or Szechuan sauce
• 12 large butter lettuce leaves

Preparation

Step 1

heat oil in a skillet on medium-high and brown beefless tips for 5mins. add couscous and heat through, about 3 mins.

lower heat to medium-low add 1/2 cup scallions, and cook for 30seconds. add sauce and stir until heated through.

fill each lettuce leaf with 3 tbsp. of the mixture and top with remaining scallions.