Curried Potato Salad with Tuna

By charlotteh371

Ingredients

• 1 1/2 pounds cubed peeled Yukon gold potato
• 2 tablespoons cider vinegar
• 1/3 cup golden raisins
• 1 tablespoon chopped shallots
• 1 (6-ounce) can albacore tuna in water, drained and flaked
• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons plain low-fat yogurt
• 2 tablespoons mango chutney
• 1 1/2 teaspoons Madras curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup sliced almonds, toasted

Preparation

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool. Combine potatoes and vinegar in a large bowl, tossing to coat. Add raisins, shallots, and tuna.

Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.