cup heavy whipping cream
(8 ounce) package cream cheese, softened
cup unsalted butter
teaspoon ground black pepper
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. Stir corn into cream mixture. Cook on Low for 4 hours.