Slow Cooker Creamed Corn

4 h 15 m 8 servings 354 cals

Slow Cooker Creamed Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup heavy whipping cream

  • 1

    (8 ounce) package cream cheese, softened

  • ¼

    cup unsalted butter

  • 2

    tablespoons sugar

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

Directions

Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. Stir corn into cream mixture. Cook on Low for 4 hours.


Nutrition

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