Slow Cooker Creamed Corn

By bubbles7380

4 h 15 m 8 servings 354 cals

Ingredients

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup unsalted butter
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.