Scrambled Eggs with Smoked Salmon & Lemon Cream

Scrambled Eggs with Smoked Salmon & Lemon Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    tablespoons sour cream

  • ¾

    teaspoon fresh lemon juice

  • ¼

    teaspoon (packed) finely grated lemon peel

  • ¼

    teaspoon chopped fresh thyme

  • 4

    large eggs

  • 1

    tablespoon butter

  • 1

    large green onion, thinly sliced

  • 2

    ounces thinly sliced smoked salmon

Directions

1. Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. 2. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. 3. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Makes 2 servings. Each serving = 6 Weight Watchers points.


Nutrition

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