Quick Pineapple Cheesecake
By á-24734
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 Cup Graham Cracker Crumbs
- 4 Tbs. Butter, softened
- 2 Tbs. Sugar
- 2 Eggs
- 2 (8 oz.) Pkgs. Cream Cheese, softened
- 1/2 Cups Sugar
- 1/2 tsp. Vanilla
- 2 Cups Crushed Pineapple, drained
- 1/8 tsp. Cinnamon
- 1 Pint Sour Cream
- 2 Tbs. Sugar
- 1 tsp. Vanilla
Details
Preparation
Step 1
In a small bowl cream together graham crumbs, butter, and 2 Tbs. sugar. Pat into greased 9" pie pan and refrigerate. Combine eggs, cream cheese, 1/2 cup sugar, vanilla, pineapple, and cinnamon and blend well. Pour mixture into crust. Bake at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean. Let cool for 15 minutes. Combine sour cream, 3 Tbs. sugar and vanilla and mix well. Spread sour cream mixture over cheesecake. return to oven and bake 5 minutes longer. Cool for 15 minutes. Refrigerate until ready to serve.
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