Turtle Pumpkin Pie

By jstarr

Ingredients

• 1/4 c plus 2 T caramel topping divided
• 1 honey maid graham pie crust 6 oz
• 1/2 c plus 2 T planters pecan pieces divided
• 1 c cold milk
• 2 pkg jello vanilla flavor instant pudding
• 1 c canned pumpkin
• 1 t ground cinnamon
• 1/2 t ground nutmeg
• 1 8oz. cool whip whipped topping

Details

Servings 10

Preparation

Step 1

Pour 1/4 c caramel topping into crust; sprinkle with 1/2 c pecans.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 c whipped topping. Spread into crust. Top with remaining whipped topping.

Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.