Lemon Pudding Dessert

Lemon Pudding Dessert
Lemon Pudding Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup cold butter

  • 2

    cups all-purpose flour

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1

    carton (8ounces) frozen whipped topping, thawed, divided

  • 3

    cups cold milk

  • 2

    packages (3.4 ounces each) instant lemon pudding mix

Directions

In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13- in x 9 in x 2 in baking pan. Bake at 350 for 18-22 minutes or until set. Cool on a wire rack. In a mixing bowl, beat cream cheese and sugar until smooth. fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat ,milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour.

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