Hot Spinach-Artichoke Dip

By avaspapa

Ingredients

• 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
• 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup freshly grated parmesan cheese
• 1 cup grated pepper jack cheese

Preparation

Step 1

Preheat the oven to 350.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips.