Joe's Crab Shack-Stuffed Mushrooms

By Kshonyo

Ingredients

• 16 large mushrooms
• 1 1/4 c. seafood stuffing
• 1 c. alfredo sauce
• 1/4 c grated parmesan cheese
• garlic toast for dipping

Preparation

Step 1

Place mushroom caps (stem side up)in oven-proof baking pan.
Spoon 1 tbsp hot stuffing into each cap.
Pour alfredo sauce over stuffed mushrooms.
Sprinkle parmesan cheese over top.
Broil 8-10 min, or until browned.
Serve with garlic toast.