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  • Meatballs
  • 1 lb ground beef
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 3 grinds of black pepper
  • 3 shakes of salt
  • 2 tsp gehakt spice
  • Soup base
  • Strained reserved water from boiling meatballs
  • 3 cups garden cocktail
  • 1 container beef broth
  • 2 medium carrots- peeled and diced
  • 2 stalks celery- diced
  • 1 onion-diced
  • 2 tsp gehakt spice
  • 1 pkg dried chicken noodle soup
  • handful of broken spaghetti noodles


Servings 8


Step 1

combine all ingredients and roll into tiny meatballs.
Boil in 4 cups cold water for 25 minutes.
Remove meatballs and strain liquid

Put liquid from meatballs in a large stock pot stock pot.
Add garden cocktail, beef broth, carrots, celery, onions and spice.
Bring to a boil, then simmer for 30 minutes.
Add meatballs,chicken noodle soup and broken noodles.
Bring to a boil, then simmer for 15 minutes.

To stretch this recipe,add another container of beef broth and dried chicken noodle soup


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