Valley Fresh Chicken and Broccoli Casserole

By charlotteh371

Ingredients

• 4 cups frozen broccoli cuts
• 1 (10 3/4-ounce) can 98% fat-free cream of chicken soup
• 1 (10-ounce) can VALLEY FRESH® Chunk Chicken, drained
• 3/4 cup reduced-fat mayonnaise
• 1/2 cup shredded reduced-fat Cheddar cheese
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 3 tablespoons breadcrumbs

Preparation

Step 1

Heat oven to 350°F. Lightly grease 2-quart casserole.
2. In large bowl, combine broccoli, soup, chicken, mayonnaise, cheese, curry powder and lemon juice; mix well. Pour into casserole. Sprinkle with breadcrumbs.
3. Bake casserole 40 minutes or until golden brown, hot and bubbly.