Valley Fresh Chicken and Broccoli Casserole

Valley Fresh Chicken and Broccoli Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups frozen broccoli cuts

  • 1

    (10¾-ounce) can 98% fat-free cream of chicken soup

  • 1

    (10-ounce) can VALLEY FRESH® Chunk Chicken, drained

  • ¾

    cup reduced-fat mayonnaise

  • ½

    cup shredded reduced-fat Cheddar cheese

  • 1

    teaspoon curry powder

  • 1

    teaspoon lemon juice

  • 3

    tablespoons breadcrumbs

Directions

Heat oven to 350°F. Lightly grease 2-quart casserole. 2. In large bowl, combine broccoli, soup, chicken, mayonnaise, cheese, curry powder and lemon juice; mix well. Pour into casserole. Sprinkle with breadcrumbs. 3. Bake casserole 40 minutes or until golden brown, hot and bubbly.


Nutrition

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