cups frozen broccoli cuts
(10¾-ounce) can 98% fat-free cream of chicken soup
(10-ounce) can VALLEY FRESH® Chunk Chicken, drained
cup reduced-fat mayonnaise
cup shredded reduced-fat Cheddar cheese
teaspoon curry powder
teaspoon lemon juice
Heat oven to 350°F. Lightly grease 2-quart casserole. 2. In large bowl, combine broccoli, soup, chicken, mayonnaise, cheese, curry powder and lemon juice; mix well. Pour into casserole. Sprinkle with breadcrumbs. 3. Bake casserole 40 minutes or until golden brown, hot and bubbly.