Baked Eggs with Leeks & Mushrooms

By rossboys

Recipe from Kroger (ingredient amounts not given)

Ingredients

• Butter
• Garlic
• Oregano
• Mushrooms, sliced
• Leeks, sliced
• Eggs

Preparation

Step 1

Saute mushrooms and sliced leeks with butter, garlic, and oregano for 5-10 minutes.

Spread vegetables on a baking sheet lined with parchment paper and olive oil. Bake at 400 deg for 10-12 minutes.

Remove baking sheet, crack a few eggs overtop and then bake for another 10 minutes, until egg whites are set and yolks are runny.

Garnish with fresh thyme.