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Orange Flank Steak

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons ketchup
  • 4-1/2 teaspoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon hot pepper sauce
  • 1 beef flank steak (1 pound)
  • 1 medium orange, sliced

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Broil steak 4-6 in. from the heat or grill, covered, over medium-hot heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.

Meanwhile, broil or grill orange slices for 2 minutes. To serve, thinly slice steak across the grain. Garnish with orange slices.

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