15 MINUTE CREAMY FETTUCCINI ALFREDO

By á-30256

Ingredients

• 8 ounces cream cheese, cubed
• 3/4 cup grated Parmesan cheese
• 1/2 cup butter, softened
• 1/2 cup heavy cream
• 8 ounces fettucine pasta, cooked & drained

Preparation

Step 1

In a large saucepan, stir together the cream cheese, Parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately.