Mexican Corn Bread

Very Tasty and moist corn bread

Mexican Corn Bread
Mexican Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ⁄2 cup butter, melted

  • 3

    ⁄4 cup white sugar

  • 4

    eggs

  • 1

    (15 ounce) can cream-style corn

  • 4.5 ounce can of chopped green chili peppers, drained

  • 1

    ⁄2 cup shredded monterey jack cheese

  • 1

    ⁄2 cup shredded cheddar cheese

  • 1

    cup all-purpose flour

  • 1

    cup yellow cornmeal

  • 1

    ⁄4 teaspoon salt

  • 4

    teaspoons baking powder

Directions

Preheat oven to 300 degrees F. Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chilies, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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