Herbed Lemon-Buttermilk Dressing

By charlotteh371

Ingredients

• Ingredients
• 3/4 cup fat-free buttermilk
• 1/3 cup low-fat mayonnaise
• 1 tablespoon grated lemon rind
• 1 tablespoon finely chopped onion
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon finely chopped fresh thyme
• 2 teaspoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon salt
• 1 garlic clove, minced

Preparation

Step 1

Combine all ingredients, stirring with a whisk until dressing is well blended.

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.