Blood Orange Syrup
- 3 cups fresh blood orange juice (or regular orange juice)
- 9 tablespoons sugar
- 1 1/2 tablespoons grated blood orange peel (or regular orange peel)
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.
This recipe yields 1 1/2 cups.