Pumpkin Cobbler

By Tonya_Speed

Ingredients

• 3 eggs, beaten
• 15 -oz. can pumpkin
• 12 -oz. can evaporated milk
• 1 C. sugar
• 1/8 t. salt
• 2 t. pumpkin pie spice
• 1 T. vanilla extract
• 18-1/4 oz. pkg. yellow cake mix
• 1-1/4 C. margarine, melted
• 1 C. chopped nuts

Details

Servings 15

Preparation

Step 1

Mix the first 7 ingredients together; pour into an un-greased 13"x9" baking pan. Sprinkle cake mix over the top; drizzle with margarine; sprinkle with cinnamon. Bake at 350 degrees for 25 minutes; top with nuts*. Bake for an additional 15 minutes.
*Bake for 40 minutes if you are not putting the nuts on top