Apricot Chicken

By laneman

Ingredients

• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon chicken broth or sherry
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1/4 teaspoon ground ginger
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 medium green pepper, chopped
• 1/2 cup salted cashews
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

n a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.

Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.