Herbed Lemon Rice

Herbed Lemon Rice
Herbed Lemon Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    teaspoons olive oil

  • 1/2

    small onion, minced

  • 1/2

    cup long-grain rice

  • 1

    bay leaf

  • 1/2

    teaspoon finely grated lemon zest

  • 1

    cup chicken stock or canned low-sodium broth

  • 2

    tablespoons dry white wine

  • 1

    tablespoon fresh lemon juice

  • 1/2

    teaspoon salt

  • 2

    teaspoons finely chopped tarragon

Directions

Preheat the oven to 350°. Heat the oil in a casserole. Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes. Add the rice, bay leaf and lemon zest and cook, stirring, until the rice is well coated. 2 Add the stock, wine, lemon juice and salt and bring to a boil. Cover and bake in the oven for about 20 minutes, or until the rice is tender and has absorbed the liquid. Fluff with a fork and discard the bay leaf. Stir in the tarragon and serve.

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