Potato Gratin
By forgetid
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Ingredients
- 1 garlic clove, peeled and halved
- 1 tablespoon unsalted butter, softened
- 2 1/2 cups whole milk
- 2 tablespoons minced shallots
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dash of grated whole nutmeg
- 2 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
- 1/2 cup (2 ounces) shredded Gruyère cheese
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
Details
Servings 8
Adapted from find.myrecipes.com
Preparation
Step 1
1. Preheat oven to 375°.
2. Rub a broiler-safe 11 x 7-inch baking dish with garlic; discard garlic. Coat dish with butter. Combine milk and next 5 ingredients (through potatoes) in a skillet; bring to a simmer. Cook 8 minutes or until potatoes are almost tender. Spoon potato mixture into prepared baking dish. Sprinkle with cheeses. Bake at 375° for 35 minutes.
3. Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.
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