Home Canned Tomatoes

Home Canned Tomatoes
Home Canned Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs tomatoes

  • 8

    basil leaves

  • 1/4

    cup fresh lemon juice

  • 2

    tbsp. kosher salt

Directions

bring a large saucepan of water to a boil. add the tomatoes and blanch just until the skins loosen, about 30 seconds. using a slotted spoon, transfer the tomatoes to a large, rimmed platter to cool slightly. slip the skins off the tomatoes. halve the tomatoes crosswise and squeeze out the seeds. quarter any large tomatoes and pack into 4 hot sterilized 1 pint jars, stopping 1/2 inch from the top. bury 2 basil leaves in each jar and add 1 tbsp. of lemon juice and 1/2 tsp of salt. use a knife to release any air pockets. wipe the glass rims and close the jars. set them in a water bath and bring to a boil. process for 1 hour and 25 mins.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: