CLASSIC CARROT BRAN CAKE

CLASSIC CARROT BRAN CAKE
CLASSIC CARROT BRAN CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    1 1/2 cups Planters peanut oil

  • 4

    eggs, separated

  • 2 1/2

    2 1/2 cups flour

  • 1/4

    tsp salt

  • 1

    tsp cinnamon

  • 1/2

    tsp nutmeg

  • 1

    cup Nabisco bran

  • 1/2

    cup chopped nuts

  • 2

    cups raw carrots

  • 1/2

    tsp cloves

  • 1/2

    tsp baking soda

  • 1 1/2

    tsp baking powder

  • 1/4

    cup water

  • 2

    cups sugar

Directions

Blend all the wet ingredients together, add in the dry ingredients. Stir in carrots, nuts and cereal. Beat egg whites until they come to a peak, and then fold them into the batter. Bake for 3-50 degrees Farenheit for 50 to 60 minutes. When cool, ice cake. CREAM CHEESE FROSTING 250 gram package cream cheese, 2 cups icing sugar, 2 tsp lemon juice.

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